Grisons is home to 1,000 mountains, 600 lakes and what is probably Switzerland’s most famous meat specialty: Bündnerfleisch. It has been produced according to traditional methods for centuries and still tastes as good as ever.
Over many years, Bündnerfleisch has firmly established its place in Swiss cuisine and is protected as an exquisite speciality. Made from premium beef in the pure mountain air of the canton of Grisons, Bündnerfleisch combines traditional artisanal craftsmanship with a unique taste.
How can I find out everything there is to know about Bündnerfleisch? And how can this speciality be best incorporated into the daily routine? Learn some fascinating facts about Bündnerfleisch and try out some tasty recipe ideas.