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Bündnerfleisch Exquisite delicacy from Grisons
Bündnerfleisch: the specialty from Grisons

Grisons is home to 1,000 mountains, 600 lakes and what is probably Switzerland’s most famous meat specialty: Bündnerfleisch. It has been produced according to traditional methods for centuries and still tastes as good as ever.

Over many years, Bündnerfleisch has firmly established its place in Swiss cuisine and is protected as an exquisite speciality. Made from premium beef in the pure mountain air of the canton of Grisons, Bündnerfleisch combines traditional artisanal craftsmanship with a unique taste.

How can I find out everything there is to know about Bündnerfleisch? And how can this speciality be best incorporated into the daily routine? Learn some fascinating facts about Bündnerfleisch and try out some tasty recipe ideas.

Bündner Fleischfabrikanten Association

Bündnerfleisch

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The big FAQ:

What you always wanted to know about Bündnerfleisch

Bündnerfleisch: everyone knows it. But how is Bündnerfleisch actually made? Why is it such a filling snack? Where does the craft come from and what can actually be called Bündnerfleisch? In our FAQ you can find out everything about the most popular specialty from the Grisons mountains.


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Snack trend conquers Switzerland:

The best recipe ideas with Bündnerfleisch

The traditional lunch with starter, main course and dessert is becoming increasingly rare. Our modern and urban lives are changing and so is our eating culture. We no longer eat every meal at the same table, but commute between home office and work, go to the gym at the end of the day or eat something we've brought with us in the park. Instead of eating too many main meals, we eat several small meals throughout the day. Snackification is the name of this trend, which has come to Switzerland from the USA.

But it has nothing to do with unhealthy snacks such as biscuits, chocolate bars or chips. Instead of fatty, salty and highly processed products, the focus is on high-quality food. The new snacks are healthy, filling and quick. What could be better than original Swiss Bündnerfleisch? The naturally preserved meat from the Grisons mountains is high in protein and vital nutrients and tastes unmistakably good thanks to its traditional method and unique seasoning mix. Whether you're a top athlete, a dad with hungry children or a landscape gardener: Bündnerfleisch is versatile and tastes good from breakfast to dinner. read more about the most popular specialty from the Grisons mountains.


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